Compass Group is a leading global provider of food services and support services. We serve millions of people daily across various industries, including healthcare, education, business, and more. Our commitment to delivering exceptional dining experiences and support services has made us an industry leader known for our innovation, quality, and dedication to customer satisfaction.
As a Food Service Manager at Compass Group, you will play a pivotal role in ensuring the efficient and high-quality delivery of food services to our clients and customers. You will oversee the day-to-day operations of the food service department, manage a team of dedicated staff, and uphold our commitment to excellence in food preparation, presentation, and customer service.
- Lead and manage the food service team, including hiring, training, and performance evaluations.
- Plan and oversee food preparation, ensuring quality, safety, and adherence to dietary requirements.
- Develop and implement menus, considering customer preferences, nutritional guidelines, and budget constraints.
- Monitor inventory levels and order supplies as needed to maintain smooth operations.
- Maintain compliance with all relevant health and safety regulations and company policies.
- Foster a positive work environment, promoting teamwork and professional development.
- Establish and maintain strong relationships with clients and customers, addressing their needs and concerns promptly.
- Analyze financial reports, manage budgets, and identify opportunities for cost savings.
- Implement sustainability initiatives to reduce environmental impact.
- Stay updated on industry trends and innovations in food service.
- Bachelor's degree in Food Service Management, Hospitality Management, or a related field (preferred).
- Proven experience in food service management, with a minimum of 3 years in a supervisory or managerial role.
- ServSafe certification or equivalent food safety certification.
- Strong understanding of food safety and sanitation practices.
- Excellent communication and leadership skills.
- Proficiency in Microsoft Office and food service management software.
- Minimum 3 years of experience in food service management.
- Experience in managing diverse teams in a fast-paced environment.
- Experience in menu planning, cost control, and quality assurance.
- Leadership and team management skills.
- Strong organizational and multitasking abilities.
- Customer-focused mindset.
- Budget management and financial acumen.
- Excellent communication and interpersonal skills.
- Problem-solving and decision-making skills.
- Knowledge of food safety regulations and standards.
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- Retirement savings plan.
- Professional development opportunities.
- Employee assistance program.
- Generous paid time off and holidays.
- Employee discounts on Compass Group services.
- A positive and inclusive workplace culture.
To apply for this position or for more information, please contact:healthcaresales@compass-group.co.uk
Compass Group is an equal opportunity employer. We value diversity and inclusion and encourage all qualified individuals to apply.
